One of my favorite dish of the night. This particular pie was topped with roasted mushroom, cipollini onion and smoked mozzarella. Add a little fresh parmesean cheese on top and ba da bing.comforting and perfecto!Bowl was split for us w/o asking. And I dont know what they do to their pasta, but its just as good reheated the next day. I would go back just for that. I've heard many great things about North Italia so naturally I jumped the gun when this place was suggested for our weekly date night. Track macros, calories, and more with MyFitnessPal. Wow wow wow!! Leftovers heated up well the next day too! To start:Meatballs were tasty Calamari really stood out w the bright arugula and lemonHouse bread, free, yummy Entree:Bolognese, house specialty. The ARUGULA & AVOCADO Salad was impeccable. Strozzapreti $19. Italian food done right!Our party of 4 came here on the 2nd of January and had no problem being seated right away though I would imagine that this joint can get pretty busy. I had to reiterate that I no longer wanted the drink.#4 The bolognese (house special) is stated in the menu as made with tagliatelle. She is a freelance writer with more than 20 years of experience writing on topics including healthcare, addiction, public policy, education, travel, food and human interest stories. Sauvignon Blanc, Vavasour, Awatere Valley, NZ, Montepulciano d'Abruzzo, Tritano, Abruzzo, Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont, Super Tuscan, Ornellaia "Le Volte", Tuscany, Barolo, Fontanafredda "Silver Label", Piedmont. I had to point out to him that we didn't have the menu. Loved everything about this starter! The hostess, (and I am sorry that I missed her name, but she was great) lovely manager, Kelly, and especially our talented server (who is also a chef) Tam, were all welcoming and "on point" in spite of the busy Friday night crowd. *once the pasta was overcooked. The Prosciutto may not hold the initial appeal to diners who are more interested in the spicy pepperoni, soppressata and Italian sausage on The Pig, however the popular pizza promises to deliver. Upgrade your sterile medical or pharmaceutical storerooms with the highest standard medical-grade chrome wire shelving units on the market. We sat outside on the patio and the atmosphere was great. For more on the best restaurants in Virginia, make sure to browse this tab and stay tuned for more. How does this food fit into your daily goals? Legitimately the greatest Italian food in OC. Very excited to tell you guys about the new North Italia at Tysons Corner. It is ideal for use in sterile storerooms, medical storerooms, dry stores, wet stores, commercial kitchens and warehouses, and is constructed to prevent the build-up of dust and enable light and air ventilation. Our experience overall was a wonderful one.P.S. The layout of this place is spacious and modern, with high ceiling and an open glass kitchen so you can see where all the magic happens. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Virtually every item on the menu is either made in-house or is largely comprised from house-made sauces and dressings youll even find cocktails with house-infused vodkas. I was expecting more food, the portion was small.One of the good thing about the place it's the decoration. Then 15 minutes later, he returned to take our order. Spending time talking with the staff will be well worth the conversation to learn just how dedicated the chefs are. It has chicken, roasted mushroom, spinach with toasted pine nut. I love you North Italia and I can't wait to come back! Needless to say we will be dealing with you again soon., Krosstech has been excellent in supplying our state-wide stores with storage containers at short notice and have always managed to meet our requirements., We have recently changed our Hospital supply of Wire Bins to Surgi Bins because of their quality and good price. Valet parking only in front of the restaurant but if you don't mind walking then there is free parking within the plaza a little way's down. The garlic bread appetizer was massive, and it came with a giant dollop of house made ricotta which was a serious plus. SALTED CARAMEL BUDINO (8) - crme fraiche, maldon sea saltA little too salty for me, mixed reviews about this one around the table.BOMBOLINI (8) (italian donuts) - meyer lemon curd, vanilla mascarponeThese are alcoholic!! Highly recommend the white truffle garlic bread for $11 and the bolognese (house specialty) for $19. This is a beautiful spot with a contemporary ambiance and a great atmosphere . I feel like it served one of a kind scrumptious food. The atmosphere is very pleasant and makes you want to hang out all night. Worth trying this place out, but as far as pasta goes I still prefer Mama D's. #2 Twenty-five minutes later, and I still had no drink arrive. You honestly cant go wrong with any of their fresh pasta, but I especially loved their tortelloni. The restaurant, currently with two locations in Austin, two in Dallas and one in Houston, specializes in Italian food, made from scratch every day. It was very good though. You can also valet park, which is what I didUpon arrival, you see the high ceiling and openness of this beautiful restaurant. Genius plate, everything went so well together. Tried this restaurant after reading every review for each menu item because I'm stupid indecisive and also really skeptical of hyped restaurants. The soup looked like it had a heavy consistency but it actually tasted light and it was a perfect appetizer! But we shared these at the end and they certainly delivered. DESSERT: Let's just say all the fruit ingredients were fresh and were popping with flavor. Required fields are marked *. They could not have been more awesome, courteous, and generous. You could definitely taste the truffle and the garlic wasn't overpowering. Typically, burrata is served to be spread on bread but not this one this burrata was meant to be eaten with fork. 6) Attire ranged from casual to semi casual. Our server was also friendly and did an excellent job of checking up on us. Of course, they always taste better the next day. It will ruin them for you because it sets the bar so high. Catered to all!Now onto the food: MUST HAVES: -Pasta Bolognese (house specialty $19): a nice al dente handmade pasta w/ a hearty and well seasoned meat sauce. The Pinot Noir from the Willamette Valley was a nice compliment to our meal.The key to trying multiple items on the menu, is not to come when friends are having back to back meals visiting many relatives & friends. White Truffle Garlic Bread $13 - House made ricotta, mozzarella, grana padano, herbs. Good, but a bit salty and oily. Make sure to make reservation's because it does get packed. Definitely! Even on a busy night, that's way too long for a simple Old Fashioned. This place is beautiful and has such a happy vibe. It was a very flavorful thin pizza with a heavily herbed crust definitely one of the better pizzas Ive had in the DMV so give it a go. It was the perfect combination of saltiness and creaminess. It was the only light thing that I imbibed in that night, so why not? Need more information or a custom solution? After a lot of people recommending this place we finally got to try it. Photo David Fox. FYI, they have gluten-free crusts as well. WORTH a TRY (but we will stick to our faves for future visits) Squid Ink Mafaldine ($22): a mild squid ink flavored ribbon shaped pasta with a tomato based sauce mixed with white shrimp and big strips of calamari. Chef's Board (Charcuterie)- I wouldn't say this is the best charcuterie I've had but it was pretty good. Bar seating available w/ TV screens. You will not be disappointed! Copyright 2021 Texas Lifestyle Magazine. Love North Italia's atmosphere. Note:- Very limited on parking spaces but they do have valet- If you're going with a big group I recommend doing family style so you can try a little bit of everything. If I could make one recommendation I would ask them to hold back on the oil. I love everything: the food, drinks, atmosphere, and service. It was my cheat day and I decided to treat myself. It has been said that life is a combination of magic and pasta. Very nice al dente pasta with well seasoned meat sauce and the right hint of cheese. You might want to make reservations. Loved the texture of the Mafaldine pasta which I've never had before. I actually was expecting this dish to have a bit more of a bold flavor. For further details, continue reading:#1 the server did not ask for my drink order. Pizza, fig and prosciutto. I want that bowl filled with it next time! The crowd varies from trendy and sassy to casual and family oriented. Until next time, friends! Your email address will not be published. The noodles were cooked perfectly and the sauce was flavorful with a mellow kick of spice. 5) Family friendly, but if your kids are rowdy, I'd opt to leave them at home. It's slow roasted so it was very tender and went very well with the radiatori pasta. My go to place for birthdays, celebrations, or to simply have a nice meal. We also tried the Calamari, Beef Carpaccio, and Meatballs, all 10/10. Stay tuned for all the nomtastic goodness.. Too many subscribe attempts for this email address. This dish was really good too but there wasn't anything about it to set it apart to make it their house special. The up side to this is that we will have to come back!! Spacious and open seating inside and out. Crisp thin crust. We went (party of 2) on Saturday night at 9PM and I heard the wait was close to 45min. The meat was what you would expect and absolutely delicious, but very heavy on the toppings which is not traditionally Italian. Although the restaurant is quite large, it can fill up around dinner time. This was actually one of my favorite dishes! My food and drinks came very quickly. STRAWBERRY MASCARPONE TART (8) - lemon crema, basil, almond crustMy favorite dessert of the night! I feel like it is my new sacred sanctuaryThis restaurant is in a busy plaza with shared parking. North is serious about making their foods from scratch and they could turn up the volume on that message to diners. Go with a group of friends so you can get some to share. Great cocktail offerings where some you can order as a pitcher or by the glass. Pretty busy on weekends but you can make your reservation online through Open Table. Do yourself a solid and get this either for yourself or an order for the table to share. The Prosciutto lands in your mouth with just the right combination of salty and savory goodness. Submit corrections. I see a full bar and I can see the kitchen, which we can see the chef making our delicious foodThe menu is fairly large, you can select from small plates, pizzas, sandwiches, salads to pasta, I read so many great reviews about their handmade pasta and white truffle garlic bread, so I couldn't wait to get it all in my tummyMy waitress was friendly and attentive. Bolognese (House Specialty)- I could see why they made this one of their house specialty.. it's simply delightful. Certainly a place I will return to during future visits to the area. By far the best Italian restaurant I've been to in OC! 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